SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat especially prepared during festivals and celebrations. Made with boiled chana dal, flavored with milk and enriched with aromatic fragrances, this halwa is a genuine taste of culture. Its rich texture and exquisite flavor make it a favorite dish among people of all ages. The preparation of making chan

This tasty soup is packed with fresh vegetables. It's the perfect meal for a frigid day. You can easily customize it with your go-to herbs. Here's what you'll utilize: * 2 tablespoons of coconut oil * 1 large onion, sliced * 2 cloves of garlic, minced * 3 quarts of chicken broth * 1 pint of crushed tomatoes * half a pound of carrots, diced hal